Plant Oils

Plant Oils
Look for “expeller pressed”.  Avoid hydrogenated oils!

The best oils  include:

Extra Virgin Olive Oil
Organic flax seed oil
Grape seed oil (for cooking)
Almond
Canola
Coconut
Peanut
Sunflower or Safflower


  • Rancid oils are considered poison for the body.  They will introduce many free radicals into a blood stream and contribute to heart disease 

  • Store oils in a cool, dark place to avoid rancidity.   Never re-use a heated oil

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