Thanks for your interest in alternative grains! This has been an educational experience for all of us as we explored the uses of Amaranth, Kamut, Millet, Quinoa, Buckwheat and Teff. We also discovered more food options when you are on a gluten free diet. If you would like to learn more about alternative grains, just click on the link to the left. (Slideshare) and your will find several documents.